Approaches to paying tips vary a lot from one culture to another. Here in the UK a number of factors influence whether a tip is paid that have nothing to do with the service you receive. For example, if payment is collected when the food is ordered, the notion of paying a service tip is essentially by-passed. On other occasions, the inability to process a tip when payment is made by a card can lead to a situation where you don’t have the cash to tip with and the hassle of getting change can nudge people towards leaving and, somewhat justifiably, blaming the payment systems. Some restaurants, an increasing number it seems, have taken to including a tip (or ‘service charge’) on the bill. In psychological terms, applying a default option is a powerful way of influencing behaviour – most people will go with it because it’s easy – but […]

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